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40 gourmet corner

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remain open.

Angelo Grande Ne Yiim

“Ne Yiim” has just joined the gastronomy world and started
serving its customers in Etiler. Ne Yiim offers various prod-
ucts for breakfast ranging from eggs to buns, from croissants
to muesli. You can also cheer up your days during lunches
and dinners with snacks such as hot/cold sandwiches, pizzas,
sausage plate, hot dogs etc.

Address: Nisbetiye Mahallesi, Aytar Caddesi, No: 28, Etiler
İstanbul
34340

What is it? A restaurant offering a menu inspired by Italian
cuisine
Why should you go? For delicious food that can be tasted all
day long and entertainment on its top floor
Angelo Grande was opened in the spot of former Hudson, and
you might have heard of its entertainment on its top floor,
which started to be known as Disco Grande. You can hear en-
ergetic rhythms that befit the fame of its neighborhood coming
from this venue on Thursday, Friday and Saturday nights. On
the other hand, Angelo Grande is also a restaurant with bistro
atmosphere where you can visit for every course of meal from
breakfast to supper. The venue is managed by the team that
also manages Spiaggia Grande in Alaçatı. The menu consists of
pasta selections, tacos, noodles, pizzas, salads and main dishes.
We have tried salmon bowl (63 TL), which can be ordered with
chicken or meat served alongside broccoli, asparagus, cauli-
flower, and Mexican beans. The bowl is enriched with cilantro
and lime avocado that surprises your palate. It is a healthy and
protein-filled selection that’s compatible with the diets of foot-
ball players who frequent this venue and people who regularly
run along the neighborhood coast. We all know that calf rib
has become very popular in recent years. Chef Ercan Erkan
prepares calf rib dishes since the years he worked at Flamingo
in Ceylan Hotel and Fenix, a restaurant of Doğuş Group, when
it was not popular yet. First, the meat is marinated in honey,
brown sugar and Himalayan salt for two days. After that, it is
baked in the oven with five different seasonsings, rested again,
portioned and vacuumed. Seasoned calf rib served with wild
mushroom risotto (92 TL) goes through all these phases before
being served at your table.
Address: Arnavutköy, Bebek Arnavutköy Cd No:91, Beşiktaş
İstanbul
34353