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36 gourmet corner                                                                                               37





 Monkey  Tiny Bean         Bronco                                             Salon Galata


 Beşiktaş streets that are famous for the breakfast bars now    Salon Galata is located at the entrance of Bozkurt Han, a
 have a new resident. Tiny Bean is a cute little business that   historic building in Karaköy. Served as a beerhouse at the
 took its rightful place in the neighborhood with English and   end of the 19th century, this building later housed many bank
 Dutch breakfast selections it offers. Umut Akand, owner and    branches.  After  finally  being  used  as  a  pharmacy,  Murat
 manager, has a degree in film studies, but drifted apart from   Kartoğlu and his brother İhsan Kartoğlu, who were once the
 this sector after working for a while.  During his two years of   managers of Ara Kafe, turned this place into a fantastic res-
 working as a barman in London, he has gained experiences       taurant. Timbers left from the dismantled houses in the Black
 in bar designing and different aspects of management. After    Sea Region were used in the tables, doors and decorations
 coming back to Turkey, he wanted to open up his own place      of the restaurant. Use of wood has added a warm feeling to
 and got the support of his family. They help him offer his cus-  the buildings historic nobility. The old walls are decorated
 tomers high-quality and healthy ingredients. For instance, his   with the photographs by Ara Güler as a dear friend of Murat
 mother bought forty chickens and settled in his uncle’s farm.   Kartoğlu. Lamps hanging down from the high ceilings add an
 Here you can eat the eggs of chickens with good biological     elegance to the place. Salon Galata is the right place for every
 balance as they live according to the natural hours of sunset   hour of the day. You may drink the coffee procured from Old
 and sunrise. They buy the butter from a local merchant wom-    Java and watch the passersby at noon one day. The restaurant
 an in Mürefte and support local production. If you prefer the   houses the important names from the art and cinema environ-
 Dutch breakfast (36 TL), it is served on pancake. Red, green   ments and tourists from every country in the evenings. The
 and yellow capsicum, sweet potato, fried egg… Privilege of     menu includes dishes prepared with ingredients that come
 the English breakfast (38 TL) is the bean that is offered with   from different geographies of Turkey. Smoked salmon in the
 a delicious sauce prepared using pink tomatoes bought from     ‘Smoked Salmon Salad with Quinoa’ (44 TL) that we tried
 Çanakkale. Customers highly appreciate their use of rosemary   was really delicious, and parmesan cheese went very well with
 that gives flavor to chestnut mushrooms. You can prefer pork   the fresh greens. One of the signature dishes is Bean Salad
 or beef selections for both of those breakfasts. Pork meat is   with Seabass (57 TL). Bass fleets are served inside a meal of
 bought from Kozmaoğlu in Dolapdere. Turkish breakfast (35      dried beans and leek which has an extremely delicious sauce.
 TL) includes essentials such as menemen, cheese and olives;   Vadistanbul is a spacious shopping mall with its spacious   They are also highly assertive in pasta dishes prepared in the
 in addition to surprises such as sarma (stuffed grape leaves   stores and forest view. It also changes the gastronomy dynam-  restaurant. Even the sight of shredded baked ribs on the rib
 with olive oil). If you do not have enough time to sit and have   ics in the city by hosting restaurant with assertive cuisines.   spaghetti with eggplants (40 TL) would be enough to whet
 a breakfast while rushing to work in the morning. One of the   We got the latest news about this venue from the famous chef   your appetite. You should definitely conclude your meal with
 staff, Cenk Çikla, is also the tour manager of Ajda Pekkan.   of ‘The Steeve by İsmet Saz’ when we visited his restaurant   the chef’s dessert (24 TL).
 He is another reason for smiling at Tiny Bean with his friendly   at Kanyon. Bronco is a small restaurant whose cuisine and
 manner.   concept was prepared by İsmet Saz. It is compatible with the   Address: Azapkapı, Bankalar Cd. No.3/A,
       street-food concept that is the rising trend in the city, but also   Beyoğlu
 Address: Sinanpasa Mah, Köşeli Sk. No:1/4, Beşiktaş  has an original attitude. The waiters bring you black gloves   İstanbul
 You must have turned your head upwards while walking in   İstanbul  with your meal that is served in cardboard cups. Of course, you   34420
 the Şişhane area when you hear the vigorous voices of con-  34022  may also choose to touch and feel your food as well. Decorated
 versation and laughter you hear from the rooftops of build-  in the ‘American Diner’ concept; and the black tiles and neon
 ings, especially on Friday and Saturday nights.   lighting in the kitchen create a dynamic mode. There are a
       limited number of seats inside, but it has a wide space outside.
 Monkey is one of those attraction points making those people   The menu is extremely simple. Each one of the receipts is ex-
 walking on the street that they are missing something. It had   clusive, which makes it easy to choose. You can prefer either
 attracted a good deal of attention when it entered the night   Burger B with one patty (32 TL) or BB with two patties (42
 life of Istanbul last year and begun to make a name for itself.   TL). The rosemary aioli sauce in the burgers is extremely de-
 Located on the rooftop of the İKSV building which has a riv-  licious. It is very difficult to prepare the meat that is used in
 eting architecture, Monkey has a decoration that addresses   beef brisket tacos (39 TL) and smoked brisket (45 TL). After
 the art-loving eyes of customers living in the neighborhood.   being rested and cooked in steam oven, the meat is smoked in
       the smoking machine which was produced exclusively for the
 When you climb to its terrace that is furnished with wooden   restaurant. As even the aroma to be left by the wood used in
 items and sit on one of the bar stools, you might become   the smoking machine is highly important in the process, they
 speechless against the beauty of Golden Horn view.  While   choose the wood from trees of the season. When you learn
 house music melodies help you get some rest, the sunset will   about the effort spent on the food that is served to you, your
 remind  you  of  the  poems  by  Ahmet  Haşim.  Watching  the   relationship with it changes. Guacamole (45 TL) is another
 sunset might be the only reason to visit this place.   flavor you will feel happy to find at Bronco.

 Address: No.5  Address: Ayazağa, Ayazağa
 Nejat Eczacıbaşı Binası  Cendere Cd., Sarıyer
 Şişhane  İstanbul
 İstanbul  34396

                                                                Reference: timeout.com
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