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Sardunya Karaköy Mansion The Galliard

Offering the eating and drinking cultures from the Western
Mediterranean cultures of countries like France, Spain, and
Italy to İstanbulites, The Galliard serves special flavors to
those looking for difference.

Decorated in black and red by the famous architect Murat
Atabarut, the restaurant is embellished by the artworks of
Kezban Arca Batıbeki, Kemal Seyhan and Nermin Er.

The menu includes famous Western Mediterranean dishes
such as “Carpaccio”, “Paella”, hand-made pasta, “Risotto”
and “Tapas”; or you can choose from among the selections of
beef bone marrow, foie gras served on crispy pumpkin, risotto
with goose (Kars), and pot of shellfish.

In addition to its delicious and different dishes, The Galliard
offers 52 different type of cocktails. You can enjoy your cock-
tails in its special-design oval bar accompanied by pleasant
music in the background.

The restaurant enjoys one of the most beautiful views in İs-
tanbul and is listed among the places that best reflects the
current trends. Sardunya Karaköy Mansion offers its guests
a menu of Turkish and Mediterranean cuisines. With a simple
and modest decoration both inside and out, Sardunya Karaköy
Mansion offers its guests a pleasant atmosphere where guests
can enjoy the unparalleled Bosporus view.

You can taste the delicious seasonal fish such as loufer, tunny
fish and anchovy from the kitchen of this restaurant that serves
its customers for 41 years with its experienced and suave em-
ployees. Sardunya Karaköy Mansion also has a selection of
red meat dishes. Leg of lamb and rack of beef that are cooked
with a special method unique to the restaurant are among the
most popular flavors of Sardunya karaköy Mansion.

Mezes accompanying your main dishes include fava with olive
sauce, aubergine salad, and frozen roasted red kapia peppers,
squash with yoghurt and walnut, and muhammara with wheat.