Page 43 - Turkinsurance Digital Magazine

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House of B Dükkan

Dükkan started as a butcher, then moved on to the butch-
er-restaurant concept. When those who are gourmets became
regulars in a short time, they moved this concept into Nişan-
taşı Beymen Blender. As soon as you walk through the door
and pass Fred Perry, you can stop shopping at the place you
meet and feed yourself nicely. Because the air conditioning is
so good and it’s designed like a Winter Garden, the clothes in
the aisles don’t smell like meat. There’s a big ellipse table, a
wooden quadrangular table for six people, and a small bar.
It’s in a pattern where you can eat and get up rather than
sitting for hours. There’s no menu, but there’s a variety. You
say what you want, the chef recommends and prepares the
meat that suits you best. The presentations are pretty lean, if
you want a hamburger, only the hamburger comes in front of
you; you can order extra baked potatoes as a snack. The ham-
burger prepared with 200 gr meatballs, cheddar, caramelized
onions, and beef bacon is addictive. Prices are in the setting
of a luxury restaurant, but it’s worth every penny you give, the
tastes are impeccable…

Meat obtained from cattle and dairy calves grown on their
farms in Izmit Uzuntarla is not marinated. Its specialties,
thick-cut, unpaved dry-aged beef varieties (ribeye, T-bone,
and NY steak), are grilled and served. It is recommended to
eat medium cooked so that it does not lose its flavor. Other
than dry-aged, you can also buy veal products such as en-
trecote, tenderloin, beef fillet, shank (osso buco), schnit-
zel, lamb and pork, delicatessen products such as a baton,
sausage, pate, terine, roast beef, ribs, and beef bacon, and
processed meats, as well as cooked and eat them raw. Un-
fortunately for vegetarians, there are no options other than
salads and boiled potatoes. There are domestic and foreign
wine varieties, and for dessert, the famous ice cream of Yaşar
Usta in Bostancı. After dinner, you should not get up without
House of B, located in Akaretler, is the frequent destina- taking a piece of the giant chocolate mold brought to the ta-
tion of those who miss American tastes in Istanbul. Burger, ble on the board.
Wings, Mac n Cheese options, Hotdogs and Cheese Fries on
the menu make you feel like you are in Brooklyn. Address: Beymen Blender, Teşvikiye Bostan Sokak 10 (Kar-
akol Sokağı), Nişantaşı
Using its recipes in its burgers, HOB’s bread is also pre- Istanbul
pared freshly in its own kitchen every day. If you wish, with
the bundown option, you can choose the burger you want
without bread between lettuce. House of B’s favorite and
signature burger is Dr. Hob, served with a syringe full of
cheddar sauce. Besides Dr. Hob, Dowdy B, Smo-king B,
and Truffle B are also Hob’s favorite burgers. In addition,
House of B added a new one to its burgers and included the
Pulled Beef Burger option in its menu.

Address: Şair Nedim Caddesi 14,
Akaretler
Istanbul