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38 gourmet corner





                      THE HOUSE                                                MANGERIE


                                                                The  restaurant  located  in  Bebek  is  owned  by  Elif  Yalın
                                                                Topkaya and Barış Topkaya. Elif Topkaya herself tended
                                                                for the decoration. The menu includes 10 different types
                                                                of coffee. You should definitely try the fried fish sandwich
                                                                that is prepared using a special corn flour and pumpkin
                                                                tatin. Ayşe Arman says that she loves the scrambled eggs
                                                                with sucuk. The venue has different thonet chairs inside.
                                                                Decoration  is  dominated  by  wooden  elements  and  white
                                                                colors  in  a  Southern  French  style.  In  addition  to  sofas,
                                                                plastic  elements  were  also  used  to  decorate  the  terrace.
                                                                Most  important  characteristic  of  the  venue  is  its  open
                                                                kitchen that can be viewed by the customers. The venue can
                                                                host up to 50-60 people all year round. It opens at 12:00
                                                                on Mondays, and at 08:00 on other days of the week.













































       The  café  is  owned  by  Ramazan  Üren  and  Canan  Baltacıoğ-
       lu. Architectural design belongs to Seyhan Özdemir and Sefa
       Çağlar. Located on Atiye Street at Teşvikiye, The House Café
       has 14 different kinds of coffee in its menu. If you want to have
       some quick snack, grilled bass salad and grilled salmon with
       salsa verde sauce are strongly recommended. The venue can
       host up to 60 people, with an additional summer garden for 80
       people. Nur Çintay states that the big table in the café offers
       an atmosphere for socializing. Furniture in the garden were de-
       signed especially for this place. Furniture inside the café were
       accumulated from junkshops and renovated. They are all for
       sale. You need to make a reservation for dinner. The restaurant
       serves from 8:30 to 23:30.
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