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                     LEYLA CAFE                                       SUNSET GRILL & BAR


                                                                The view, the sushi menu, the wine cellar… There are lots of
                                                                reasons to choose Sunset.

                                                                You can leave yourselves to the welcoming arms of Sunset
                                                                in case of any signature related event: either for a marriage
                                                                proposal, or a business contract. For years, the restaurant
                                                                has  managed  to  preserve  its  place  in  the  list  of  10  things
                                                                that must be experienced in İstanbul. As the name suggests,
                                                                Sunset is located on a spot where you can view the sunset
                                                                from  the  largest  spectrum  of  the  city.  With  its  impressive
                                                                view and a decoration that reflects urban elegance, Sunset
                                                                offers its guests an international menu that ranges from sushi
                                                                to traditional Turkish flavors. The venue has a special Jap-
                                                                anese menu prepared by the Japanese chef Hiroki Takemura.
                                                                Hüseyin Arslan is the chef of the Turkish and international
                                                                menu. A very impressive and special characteristic of the res-
                                                                taurant is the fact that they grow their own wine and an herb
                                                                garden that provides the ingredients for some of the food and
                                                                beverages.






































       The  venue  in  Cihangir  is  owned  by  Tangül  Özer,  İbrahim
       Soğukdal and Deniz Türkali. Architectural design is the joint
       work of Ofis Mimarlık and Emel Güntaş. The café offers 10
       different kinds of coffee. You should definitely try their home-
       made Turkish bagels, breads and pêche melba dessert. Leyla
       Café can host up to 100 people, adding the sidewalk to its
       capacity under good weather conditions. Ayşe Tolga says that
       she likes the neighborhood café design of this place. It is a
       spacious venue with its high ceilings. The center bar is the first
       place to be filled up by the frequenters. They have a black-
       board of announcements where you can follow up the daily
       menu.
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