Page 38 - Turkinsurance Digital Magazine

36 gourmet corner

Seafood Barba Savoy

Representing the patisserie culture in the best possible way
from past to the present, Savoy has turned into a classic in
Cihangir; offering its guests pleasant times during winter
with a cozy atmosphere that will make them feel at home.
Savoy is a place to go for indispensable tastes, serving var-
ious flavors starting with breakfast which is essential to
start a day happily and continues with local and foreign
coffee selections which help us have delighted breaks dur-
ing the day.

Savoy is expecting flavor-hunters seeking for strong tastes
in every meal with a breakfast menu which is full of cheese
selections, different pastry alternatives and traditional fla-
vors, and main dishes which are all prepared meticulously.
Visitors wishing to take a pleasant break during the day
enjoy special and delicious moments with Savoy’s cakes
and desserts that are prepared with the same special reci-
pes for long years. The restaurant continues to maintain its
assertiveness in the concept of coffee & desserts. You can
start your day happily with Savoy’s mini pizzas and crispy
bagels prepared early in the morning with rye, pumpkin,
whole-wheat and sunflower seed; or enjoy the sweet flavors
on your tongue that will last all day by tasting almond and
hazelnut tulies or all kinds of other sweet and salty cookies.

Offering alternatives for any palatal delight and expectation
with the most distinguished restaurants serving Turkish, Far
Eastern and world cuisines, as well as the most delicious
coffees and desserts; 42 İstanbul Mall has opened the fish
season with the urban fish restaurant Seafood Barba, after
the fishing ban was lifted in September.
Seafood Barba hosts its guests with healthy salads, safely
consumable fried mussels, various seafood dishes, kokoreç
wrap and paella that are all prepared especially for urban-
ites working in intense environments. The restaurant brings
a sweet sea breeze to 42 Shopping Mall with an open terrace
and a pleasant atmosphere.

Setting off from the fact that fish must be eaten freshly in
their season as a nutrient that is rich with Omega 3, proteins,
vitamins and minerals; Seafood Barba always serves fresh
and daily seafood. This season’s fish are bonito, bluefish and
small bluefish.

The restaurant’s rich menu also has a live lobster pool. Lob-
ster spaghetti, linguine with blue crab, and spaghetti with
sand mussels are only a few of the delicious flavors seafood
lovers will enjoy.